Wednesday, September 23, 2009

Chicken Tortilla Soup

Fall is officially here and I love making soup when the first cold spell hits. It really hits the spot. The best thing about this soup is it is so easy to make. You just open up cans, dump, season, and stir.

Chicken Tortilla Soup

1 Can chicken broth
2 Cans chicken or 2 chicken breasts cooked and shredded
1 Can Stewed Tomatoes
1 Can cream of chicken
1 can black beans
1 can pinto beans
8 oz. can tomato sauce
1/2 cup chopped onion
1 garlic clove pressed or
1/2 tsp garlic salt
2 tsp. cumin
1/2 tsp chili powder

Combine all ingredients and heat until warm. Serve with tortilla chips, grated cheese and sour cream.
Hints: Place raw chicken breasts in crock pot and mix with the rest of ingredients and cook on low until chicken shreds.

The longer it simmers the better the flavor.
Try serving it with Corn Bread.

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