Thursday, September 24, 2009

Corn Bread

Corn Bread

6 cups Marie Callendar Corn bread mix
2 Cups water
1 can creamed corn
Mix all ingredients. Pour into a greased 9x13 pan and bake at 375 for 30-35 minutes.

This corn bread goes great with Chili's and soups. It is so most and tastes like it was made from scratch. Try it with the Chicken Tortilla Soup that is pictured with it.

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