Wednesday, September 1, 2010

Chicken Monterey

I got this recipe from a lady I went to church with as a kid. I made it for my husband when we were first married and it was a hit. Super easy to make and it tastes great.

Chicken Monterey
6 chicken breasts, boned and skinned
2 cans cream of chicken soup
12 slices Monterey Jack cheese
2-3 C. Stove Top stuffing
1/2 C. butter, melted

Place chicken in lightly oiled baking dish. I cut my chicken into bite size pieces so I don't have to cut it up later for my kids. Plus, by cutting it up I use less meat.
Top each breast with a slice of cheese.

Pour soup over chicken and cheese sprinkle with stuffing mix. Drizzle melted butter over stuffing.

Bake at 350 for 50 minutes.

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