Friday, January 22, 2010

Homemade Pizza Crust

Here are two recipes for homemade pizza crust.

4-H Pizza Dough

1 Tbsp. dry yeast
1 C. warm water
1 tsp. granulated sugar
1 1/2 tsp salt
1/4 C. vegetable oil
3 C. sifted flour
1 C. or more of flour

Dissolve yeast in warm water with sugar added Measure salt and oil in mixer and add yeast mixture. Add 1/2 of flour and begin mixing. Gradually add the rest of the four while mixing. Divide dough into number of pizzas to be made and shape on greased pizza pans or cookie sheets. Let rise 20-30 minutes. Top with desired ingredients and bake at 450 for 15 minutes. Crust should be light golden brown and cheese melted on top.

Wendy's Pizza Dough

13 oz water
2 1/2 Tbsp Olive Oil
3 Tbsp Sugar
1 1/2 tsp salt
2 1/4 tsp yeast
4 Cups flour
2 T. cornmeal to sprinkle pans (opt)

Mix together water, oil, sugar, sat, and yeast. Gradually add flour. Divide dough and roll out on greased surface. Bake at 350 degrees for approx. 10 minutes. Cool and wrap in foil to freeze. Store the pizza crust in freezer until ready to eat. No need to thaw, just cove with sauce, cheese and other toppings as desired. Bake @ 420 until crust is golden brown. Or, after pre-baking the crust top with the toppings and cook at 425 degrees until done.

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