This is one of my family’s favorite dinner dishes. My Aunt shared it with us almost 2 years ago and I’ve made it at least once a month ever since. It is perfect for when you have company because it makes 12 servings. It is super simple to make as well. We love it for the leftovers. I hope you will try it and enjoy it as much as we do.1 lb. pasta- I use rigatoni
1 large red bell pepper chopped
1 large green bell pepper chopped
8 oz shredded white cheese (Monterey jack)
8 oz. shredded cheddar cheese
1 tsp salt
28 oz. Canned diced tomatoes mostly drained
1 tsp. pepper
1 cup milk
1/2 cup bread crumbs
Preheat oven to 350. Cook pasta in large amount of salted water according to package directions. Drain and rinse in cold water. Place pasta in large mixing bowl, and add remaining ingredients and stir well. Pour into large casserole dish that has been sprayed with non-stick spray. Pour 1 cup milk over entire mixture. Cover and bake at 350 for 30 min. Remove and sprinkle with 1/2 C. bread crumbs and return to oven and bake for 30 minutes more uncovered. You can make it the night before; just add the milk right before baking.
Makes 12 servings.