Tuesday, August 18, 2009

Creamy Chicken Italiano

I apologize for no pictures but this really is a fabulous meal. It is my oldests favorite and she does a little dance everytime I make it.

Creamy Chicken Italiano

4 boneless, skinless chicken-breast halves
1 envelope dry Italian salad dressing mix
¼ C. water
8-oz pkg. cream cheese, softened
10 ¾ oz. can cream of chicken soup
4 oz. can mushroom stems and pieces, drained

Place chicken in slow cooker. Combine salad dressing mix and water. Pour over chicken. Cover. Cook on low 3 hours. Combine cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cover. Cook on low 1 hour or until chicken juices run clear. Serve over noodles or rice.

No comments:

Post a Comment

Penny for your thoughts?