Monday, March 15, 2010

Italian Chicken Filling

This recipe is so tasty. This filling can be used inside a Bistro twist or a crescent wreath.

Italian Chicken Filling

1 cup chopped cooked chicken
½ cup diced red bell pepper
¼ cup snipped fresh basil leaves
¼ cup plus 2 tablespoons grated fresh Parmesan cheese, divided
½ cup (2 ounces) shredded mozzarella cheese
¼ cup mayonnaise
1 garlic clove, pressed
1 egg white, lightly beaten
1 teaspoon Italian seasoning

1. Preheat oven to 375 degrees. Combine chopped chicken, diced red bell pepper, snipped basil, ¼ cup of the parmesan cheese, mozzarella cheese, mayonnaise and pressed garlic in a bowl and mix well.

2. Now prepare your dough for a crescent wreath or bistro twist and fill the dough with filling.

3. Combine egg white and seasoning mix; lightly brush over dough. Sprinkle remaining Parmesan cheese over the dough. Bake following the directions for the crescent wreath or Bistro Twist.
This is a finished Bistro Twist

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