Monday, March 1, 2010

Easy Chicken Pot Pie

My sister passed this recipe onto me. I'm sure there might be some other recipes that might be a little faster but this really is so flavorful and easy to make. It is semi made from scratch too which is always nice. It's a meal you'll be proud to make.

Chicken Pot Pie
1/3 C. butter or margarine
¼ C. chopped onion
1 tsp. salt
¼ tsp pepper
1/3 C. Flour
1 Can Chicken Broth
2/3 C. milk
16 oz bag of frozen mixed veggies
2 C. shredded cooked chicken
2 refrigerated pie crust rolls
Preheat oven to pie crust directions. Melt butter in large skillet over medium heat and sauté onion until tender. Add flour, salt, pepper and stir until bubbly. Add one can chicken broth whisk together well then add milk. Bring to a rolling boil stirring constantly until thickened. Remove from heat and add chicken and vegetables.
Place one pie crust in bottom of pie pan then fill with pie filling.

Place other crust on top and seal the edges. Cut 3 slits in the top and bake until crust is golden brown.

One day I was out of chicken but had some leftover ham. I used that instead of the chicken and my family actually prefers Ham Pot Pies now.

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